First of all, excuse my chef's hair.
Cleanliness really is our motto when cooking but I do not make her wear a hairnet, although, usually her hair is not falling in her face, I don't know what to tell you.
Okay, let's get cooking...Cut a peeled & pitted avocado into slices.
Place those slices into a Ziploc freezer bag with 2 teaspoons of lemon/lime juice (we prefer lime) & a BIG pinch of salt.
We always throw a dollop of salsa in for good measure. Then, of course, you can add other ingredients to make it a little zestier if you want, but my kiddos like it as is.
Push the air out of the bag & seal it, then let your little chef squish & squash to her or his heart's content. It's easy to see if you've squished/squashed enough.
Then, snip off a corner of the bag & squeeze the guacamole into a dish!
Serve with homemade tortilla chips (yah, right) or even crackers.It's yummo!
4 comments:
No way!!
What a quick and easy kids activity. We just made some guac the other day, and actually had some on our fish tacos last night. We LOVE the stuff! I can't wait to try this with the kids.
That looks like fun to make! My son would love to make this! Thanks for the great idea! Looks like you have a great helper!
Guacamole is my FAVORITE!!! Oh my word- I was in 7th heaven when we went to Mexico... all I had, every day, was guacamole and more guacamole ;)
YUM! That sounds so good... I LOVE avacados, just by themselves, still in their peel.
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